Job Detail

Qualification
1. Have knowledge of cooking and cooking ingredients, decorating dishes, love cooking, being creative
2. Love cleanliness Disciplined and careful, do not drink alcohol, do not smoke or other drugs, have good health
3. Highly responsible, punctual, able to attend work in the morning or afternoon and able to work overtime according to their duties
4. Diligence, patience, enthusiasm, honesty, love for work, not related to work.
5. Open-minded to listen to various suggestions, ready to learn work, learn new things. and apply all knowledge
6. Good human relations, get along well with others, considerate, able to work as a team
7. Responsible for other tasks as assigned and strictly followed
8. At least 1 year experience in cooking in a restaurant or hotel resort
9. If you have experience in clean cooking or Vegan food, you will consider it exclusively.
Job Description
1. Open the kitchen, prepare equipment - containers, prepare raw materials and ingredients for cooking well, fresh and ready to use.
2. Cook the assigned food. The taste and quality are according to the company's standards.
3. Maintain cleanliness in the kitchen. Maintain equipment and appliances in a clean, tidy, orderly and safe manner.
4.Control the use of raw materials efficiently and most cost-effectively, reducing loss or leakage.
5. Strictly follow the principles of safe work in the kitchen and hygienic cooking.
6. Assist kitchen team members and restaurant team members in organizing buffet food lines. Making decorations for food plates, food lines or dining tables.
7. Close the kitchen, clean the kitchen together with the kitchen team, help prepare equipment or components for the next morning.
8. Assist the head chef to strictly maintain standards. In matters of food preservation, preservation of raw materials and food in a hygienic manner, is safe for consumers
9. Responsible for other tasks as assigned and strictly followed