Job Detail

Woodstock Rawai in Phuket

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays.

Responsibilities:
• Help in the preparation and design of all food menu
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
Requirements:


• English speaking
• Leadership
• 2 year experience


Job benefits:

• Salary 20,000 - 25,000 THB (depends on experience)
• 5 days working week
• Public holidays
• Monthly tip
• Work uniform (t- shirt)
• Social security