Position : Commis ll/lll

Job Detail
A passionate commis with both theoretical and
practical background in assisting efficient
kitchens and supporting the best to catering
teams. Finding an opportunity to showcase the
skillset and build career as a chef.
WORK EXPERIENCE
Cook Helper (Trainee)
Santhiya Koh Yao Yai Resorts and Spa
04/2023 - Present, Ko Yao, Thailand
Assisting in European Kitchen for preparation of Dinner Ala Carte and Breakfast Buffet.
Checking the stocks and assist with quality control for the
rations.
Assiting in Japenese Kitchen for prepation of Sushi,
Sashimi, Teppanyaki, and various types of Japanese
cuisine for dinner buffet.
Commis III
BeeBubble premium
09/2021 - 02/2022, Istanbul, Turkey
Achievements/Tasks
Worked as assistant chef and learned how to make hand pull noodle, kimbap and a variety of Chinese dishes.
Bubble tea / Xinjiang Uyghur Food / Turkish breakfast
and Western Food Restaurant chain in Istanbul, Turkey.
Prepare ingredients to use in cooking (chopping and
peeling vegetables, cutting meat etc.)
Department:
Kitchen
Quantity:
1 อัตรา
Degree:
Associate’s Degree
Working Time:
งานประจำ
Salary:
10,000-15,000 บาท
Email:
Phone:
0612101082
Post Date:
27 Mar 24

Contact Us

Khine Mye Kyaw

Tel: 0612101082

Email: [email protected]

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