Job Detail

- Develop innovative and seasonal menus that reflect the culinary vision of the restaurant, incorporating fresh ingredients, diverse flavors, and creative presentation techniques.
- Oversee all aspects of food preparation, including recipe development, cooking techniques, portion control, and plating standards, ensuring consistency and excellence in every dish.
- Manage kitchen operations, including inventory control, ordering, scheduling, and budget management, to ensure efficient workflows, cost-effectiveness, and compliance with health and safety regulations.
- Lead and mentor kitchen staff, including cooks, prep cooks, and kitchen assistants, providing training, guidance, and performance feedback to foster a collaborative and high-performing team.
- Collaborate with front-of-house staff to ensure seamless service and exceed guest expectations, responding promptly to feedback, special requests, and dietary preferences with flexibility and professionalism.
- Active personality
- Good English communication
- Good personality