Job Detail

Responsible for maintaining the bar and restaurant- s revenue, profitability and quality goals. You will ensure the efficient bar and restaurant operation, as well as maintain high production, productivity, quality, and customer service standards. The Bar and Restaurant Manager will promote and grow business, hire and train staff, and ensure that customers are receiving excellent drinks, food and service. You will also manage inventory and resources, help plan and execute special / promotional events, ensure that quality and safety controls are followed, create staff rosters / schedules, follow business objectives and targets to increase profits and maximize customer satisfaction. The Bar and Restaurant Manager must be able to work with diverse personalities and diffuse tense situations.

Qualification
- Thai Nationality
- Age between 30 - 45 Years old
- Knowledge of beverage work, able to mix drinks according to standard menus, able to recommend drinks to guests
- Good personality, smiling face, loves service work, has service mind
- Kind, flexible working hours, ready to work as a team
- Able to solve immediate problems very well, quick, attentive to work, and take responsibility for work very well,
- Strong in inter-personality, leadership, and creative skill
- Good command of Thai & English, both written and spoken