Job Detail

Bartender Supervisor provides resort guests and servers with quick and efficient beverage service, following the state and city alcohol law while adhering to hotels standards of service.

Oversee staff, training, hiring, bar promotions, and inventory. As a Bar Supervisor, you will manage the budget, conduct marketing, drive sales, ensure high standards and hygiene, motivate the team, and ensure excellent customer service. The ideal candidate will have at least one year of experience as a bar supervisor or team leader, be ready to work evenings and weekends, have familiarity with POS systems, and be proficient in stock management.

Bar Supervisor Duties:
1.Ensuring the bar and staff operate efficiently
2.Upholding high hygiene standards
3.Reconciling banking
4.Marketing and promoting products
5.Hiring and training staff
6.Creating weekly work schedules
7.Maintain inventory and stock

Bar Supervisor Requirements:
1.One year of bar supervisory or leadership experience
2.Excellent communication skills
3.Stock and financial accuracy and resolution skills
4.Motivational and a passion for developing others
5.Computer and POS proficiency
6.Ability to maintain high standards when working under pressure