Job Detail

Apply here:
https://smrtr.io/pfsWK

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in overseeing the daily operations of the food and beverage department, ensuring excellent guest service, food quality, and adherence to health and safety regulations. This role involves assisting in the management of all food and beverage services, coordinating staff, handling customer inquiries and concerns, and maintaining a high standard of operation.

Qualifications:

Education:
- High School Diploma or equivalent required.
Degree in Hospitality Management, Culinary Arts, or related field preferred.

Experience:
- Minimum of 2-3 years of experience in a food and beverage or hospitality setting, with at least 1 year in a supervisory role.
- Previous experience in hotel or restaurant operations is highly desirable.

Skills & Competencies:
- Strong leadership and interpersonal skills.
- Excellent communication skills (verbal and written).
- Ability to manage and prioritize multiple tasks in a fast-paced environment.
- Sound understanding of food safety, alcohol regulations, and health & safety standards.
- Ability to analyze financial data and make cost-effective decisions.
- Proficient in using point-of-sale (POS) systems, Microsoft Office, and other relevant software.