Job Detail

• Lead and manage a diverse culinary team in creating high-quality meals for a large and varied clientele in a fast-paced, high-volume environment.
• Develop innovative, multi-cuisine menus that cater to the diverse tastes of international guests.
• Ensure all food is prepared according to safety, sanitation, and quality standards.
• Control kitchen costs including food, labor, and waste management to ensure budget adherence.
• Work closely with suppliers to source high-quality ingredients that meet international standards and company requirements.
• Collaborate with other departments to plan and execute special events, promotions, and entertainment-related offerings.
• Manage inventory, ordering, and storage of all food items.
• Provide leadership, training, and mentorship to kitchen staff, ensuring adherence to company policies and operational excellence.
• Ensure an exceptional guest dining experience, aligning with the entertainment and hospitality values of the highest standards.