Job Detail

JOB RESPONSIBILITIES

1. Follow recipes with precision as related to the prep and churning of ice creams

2. Manage the quality control for all ice creams that are produced: taste, weight, presentation

3. Assist with the preparation and decoration of pastry items, as needed (as mix in or decoration of the ice cream containers)

4. Analyze feedback and/or any customer development learnings to improve existing products

5. Maintain a clean, sanitary, and functional kitchen space and highlight to Founder and Head Chef any areas for improvement

JOB REQUIREMENTS

1. Minimum 1-3 years pastry kitchen experience. Will consider recent graduates.

2. Keen interest in ice cream production and some pastry preparation

3. Ability to work a variety of shifts including weekends and public holidays, as needed.

4. Positive attitude with good communication and interpersonal skills

5. Possess professional disposition with the ability to work with a variety of people and cooperate with co-workers efficiently and effectively

6. Solution-oriented and team player when it comes to problem-solving

7. Kitchen location: Phuket Town