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We are currently seeking a dedicated and enthusiastic individual to join our kitchen team as Kitchen Staff. As a vital member of our culinary crew, you will play a key role in ensuring the smooth operation of our kitchen and the delivery of high-quality dishes to our customers.

Responsibilities:

Food Preparation: Assist in the preparation of ingredients and menu items according to established recipes and guidelines.

Cooking and Assembly: Execute cooking and assembly tasks with precision, adhering to food safety standards and maintaining high-quality standards.

Cleanliness and Sanitation: Maintain a clean and organized kitchen environment, including washing dishes, sanitizing surfaces, and disposing of kitchen waste.

Collaboration: Work closely with the kitchen team to coordinate food preparation activities and contribute to a positive and efficient work atmosphere.

Compliance: Adhere to health and safety regulations, ensuring all food handling procedures are followed.

Qualifications:

Previous experience in a kitchen or food service setting is preferred but not mandatory.

Basic knowledge of food safety and sanitation practices.

Ability to work in a fast-paced environment and handle multiple tasks.

Strong communication and teamwork skills.

Willingness to learn and follow instructions.
Schedule:

This is a full-time position with a flexible schedule. Weekends and evenings may be required based on business needs.

How to Apply:

If you have a passion for food and are eager to contribute to a dynamic kitchen team, please submit your resume along with a brief cover letter outlining your interest and relevant experience. We look forward to welcoming a new member to our culinary family!