รายละเอียด

Chef De Partie,( European Kitchen / Thai Kitchen ) 2 P.
- Prepare food ingredients, calculate the amount of ingredients for cooking
- Have knowledge of hygiene and safety procedures
- Be responsible for assigned tasks and be punctual
- Be able to work as a team and coordinate well
- Maintain the kitchen in accordance with health and safety regulations and hygiene standards
-Maintain cleanliness of kitchen area and cooking equipment
-Energetic, hardworking, punctual and reliable
-Good teamwork skills and willingness to learn

Cook ( European Kitchen / Thai Kitchen ) 2 P.
- Prepare food ingredients, calculate the amount of ingredients for cooking
- Have knowledge of hygiene and safety procedures
- Be responsible for assigned tasks and be punctual
- Be able to work as a team and coordinate well
- Maintain the kitchen in accordance with health and safety regulations and hygiene standards
-Maintain cleanliness of kitchen area and cooking equipment
-Energetic, hardworking, punctual and reliable
-Good teamwork skills and willingness to learn

Cook Helper ( Canteen ) จำนวน 1 อัตรา
- สามารถปรุงอาหารได้
- มีความรับผิดชอบต่อหน้าที่ ตรงต่อเวลา ซื่อสัตย์
- สามารถทำงานเป็นทีมได้เป็นอย่างดี