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Soneva Kiri is looking for an experienced executive chef to oversee all culinary operations, ensuring exceptional dining experiences that align with our luxury and sustainability values.

Key responsibilities:
- Develop creative and sustainable menus across all dining outlets
- Maintain high-quality food preparation and presentation standards
- Oversee kitchen operations, cost control, and host training
- Ensure compliance with health, safety, and hygiene regulations
- Lead and inspire a team of chefs to deliver outstanding results

Qualifications:
- Degree or diploma in culinary arts or related field
- Minimum 8–10 years of experience in luxury resorts or fine dining, with at least 5 years in a senior leadership role
- Expertise in international cuisines and sustainable food practices
- Strong leadership, team management, and communication skills
- Financial acumen in food costing, budgeting, and inventory management
- Proficiency in English; a second language is an advantage

Salary: USD 4,000 per month

Benefits:
- Service charge, annual leave, birthday leave, and maternity leave
- Free accommodation, free meals three times a day (including on days off), and a five-day work week
- Free uniform and laundry service
- Monthly staff barbecue buffet
- Seven nights of free stays per year at Soneva resorts worldwide with a friend, partner, or family
- Staff activities including yoga, pilates, movie nights, karaoke, fitness center, volleyball court, table tennis, staff bar, staff café, and convenience store
- Free use of washing machines and dryers, travel allowance, and medical reimbursement
- Provident fund and international career growth opportunities

If you have a passion for culinary excellence and sustainability, apply now by sending your resume to careers-thailand@soneva.com