รายละเอียด

Job Summary:

The Food & Beverage (F&B) Assistant Manager is responsible for assisting the F&B Manager in overseeing the daily operations of all food and beverage outlets, ensuring excellent guest service, efficient operations, and profitability. This role involves supervising staff, maintaining quality standards, and driving revenue while ensuring compliance with health and safety regulations.

Key Responsibilities:

1. Operations & Service Excellence
2. Team Leadership & Training
3. Sales & Revenue Growth
4. Inventory & Cost Control

Qualifications & Skills:
• Degree in Hospitality Management, F&B, or related field preferred.
• Minimum 2 years of experience in a supervisory role in F&B operations.
• Strong leadership, communication, and interpersonal skills.
• Excellent problem-solving abilities and guest service mindset.
• Ability to multitask and work in a fast-paced environment.
• Proficiency in Microsoft Office and POS systems.