Stay Wellbeing and Lifestyle Resort has emerged as one of the Favorite 5 star Hotel in South Phuket and All-In-One Fitness holiday resort.
Located in Rawai, this modern Hotel is already popular with Residents and Tourists alike. We are looking for talented staff to join our dynamic team!
ตำแหน่ง : Financial Controller
รายละเอียด
DUTIES AND RESPONSIBILITIES:
Financial Reporting:
• Oversee the preparation of accurate and timely financial statements, including income statements, balance sheets, and cash flow statements.
• Prepare and manage financial statements, reports:
* P&L Report – ready within 5th of each month
* Monthly Accounts Reconciliation
* Taxation Reports
* Reconciliation Reports (F&B / LeSpa / Stay Fit / Store)
* Entertainments and Voids Report
* Duty Meals Report
* F&B Spoilage Report
* Slow Moving Items Report
* Bar Par Stock Spot Check Monthly
* Cash Float Spot Check Monthly (once per month)
* Damaged and Write Off Monthly Report - 5th of the month
* Vendor rejection rate & costs - Receiving
* Selling Report of Write Off Items
* Recycle items sell Report
• Prepare and manage yearly outsource financial audit; ensuring all reports are ready prior to the audit for review
Cash Flow Management:
• Oversee cash flow operations to ensure the hotel has sufficient liquidity to meet its obligations.
• Send Weekly Cash Flow Report
• Performs inter companies transfers as requested by Group Financial Controller
Compliance & Internal Controls:
• Ensure compliance with local and domestic financial regulations and tax requirements.
• Maintain and enforce internal controls to safeguard hotel assets and prevent fraud or financial mismanagement.
• Develop and implement internal control procedures to safeguard the organization’s assets and ensure financial accuracy.
• Coordinate with external auditors for annual audits and ensure any findings are addressed.
Cost Control:
• Analyze and monitor expenditures, implementing strategies to control costs and improve financial performance.
Store:
• Ensure Min and Max Stocks of General Store are followed, and adjusted if required.
• Ensure PR are issued in a timely manner when Min. stock are reached.
Receiving:
• Ensure that the Receiving Department follows internal procedures
Financial Reporting:
• Oversee the preparation of accurate and timely financial statements, including income statements, balance sheets, and cash flow statements.
• Prepare and manage financial statements, reports:
* P&L Report – ready within 5th of each month
* Monthly Accounts Reconciliation
* Taxation Reports
* Reconciliation Reports (F&B / LeSpa / Stay Fit / Store)
* Entertainments and Voids Report
* Duty Meals Report
* F&B Spoilage Report
* Slow Moving Items Report
* Bar Par Stock Spot Check Monthly
* Cash Float Spot Check Monthly (once per month)
* Damaged and Write Off Monthly Report - 5th of the month
* Vendor rejection rate & costs - Receiving
* Selling Report of Write Off Items
* Recycle items sell Report
• Prepare and manage yearly outsource financial audit; ensuring all reports are ready prior to the audit for review
Cash Flow Management:
• Oversee cash flow operations to ensure the hotel has sufficient liquidity to meet its obligations.
• Send Weekly Cash Flow Report
• Performs inter companies transfers as requested by Group Financial Controller
Compliance & Internal Controls:
• Ensure compliance with local and domestic financial regulations and tax requirements.
• Maintain and enforce internal controls to safeguard hotel assets and prevent fraud or financial mismanagement.
• Develop and implement internal control procedures to safeguard the organization’s assets and ensure financial accuracy.
• Coordinate with external auditors for annual audits and ensure any findings are addressed.
Cost Control:
• Analyze and monitor expenditures, implementing strategies to control costs and improve financial performance.
Store:
• Ensure Min and Max Stocks of General Store are followed, and adjusted if required.
• Ensure PR are issued in a timely manner when Min. stock are reached.
Receiving:
• Ensure that the Receiving Department follows internal procedures
แผนก:
Accounting
จำนวน:
1 อัตรา
ระดับการศึกษา:
ปริญญาตรี ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
อีเมล์:
hr2@stayphuketresort.com
เบอร์ติดต่อ:
076363250
ลงประกาศเมื่อ:
10 เม.ย. 68
สวัสดิการ
- Competitive Salary
- Service Charge
- Commission (Some position)
- Incentive (Some position)
- 6 days off per month
- 2 Duty Meals
- Uniform & Laundry
- Social Security
- Group Insurance
- Public Holiday 16 days
- Birthday Leave
- Annual Bonus
- Annual Staff Party
- Fitness Member Staff Rate
- Service Charge
- Commission (Some position)
- Incentive (Some position)
- 6 days off per month
- 2 Duty Meals
- Uniform & Laundry
- Social Security
- Group Insurance
- Public Holiday 16 days
- Birthday Leave
- Annual Bonus
- Annual Staff Party
- Fitness Member Staff Rate
วิธีการสมัคร
Please send your update CV to hr2@stayphuketresort.com
or Walk-in Mon-Fri, Morning 9:00- 11.00 hrs. and Afternoon 14:00- 16.00 hrs. at Eight Muay Thai by Say Fit (HR's Office, 2nd Floor)
(Close on public holiday)
We are delighted to receive your resume and will liaise directly with suitable applicants.
Tel: 076-363250 ext. 601,603
or Walk-in Mon-Fri, Morning 9:00- 11.00 hrs. and Afternoon 14:00- 16.00 hrs. at Eight Muay Thai by Say Fit (HR's Office, 2nd Floor)
(Close on public holiday)
We are delighted to receive your resume and will liaise directly with suitable applicants.
Tel: 076-363250 ext. 601,603
ติดต่อเรา
Google Map
https://maps.app.goo.gl/VeD6WyNN1WVVhhYdA
Stay Wellbeing & Lifestyle Resort
STAY Wellbeing & Lifestyle Resort 56/80 Moo 4, Soi Suksan 2, Wiset Rd., Rawai, Muang, Phuket 83130
Tel: 076363250
Email: hr2@stayphuketresort.com
Website: www.stayphuketresort.com
ตำแหน่งงานทั้งหมด
Kitchen
- Commis - STAY Green (1)
- Chef de Partie - Stay Green (1)
- Demi Chef de Partie - Hot (1)
- Commis Cold - CHICA (1)
- Executive Chef (1)
- Fresca Head Chef (1) Urgent
- Sous Chef / Chef de Cuisine - FRESCA (1) Urgent
- Commis Night - FRESCA (1)
- Commis Cheese - FRESCA (1)
- Commis Side Dishes - FRESCA (1)
- Commis - Bakery - FRESCA (1)
- Chef de Partie / Demi CDP - Butcher (1)
- Commis - Butcher (1)
- Steward - FRESCA (1)
- Chief Butcher (1)
Food & Beverage Service
- Secretary of Food & Beverage (1)
- Restaurant Captain - CHICA (2)
- Hostess /Cashier - CHICA (1)
- Mixologist / Bar Supervisor - CHICA (1)
- Restaurant Supervisor - CHICA (1)
- Restaurant Supervisor - STAY Green (1)
- Pool Attendant - STAY Green (1)
- Runner /Busboy - FRESCA (1)
- Restaurant Supervisor - Pass FRESCA (1)
- Restaurant Captain - Afternoon FRESCA (1)
- Bartender - FRESCA (1)
- Runner Dinner - FRESCA (1)
- Restaurant Captain - Morning FRESCA (1)
- Hostess Dinner - FRESCA (2)
- Deli Shop Attendant - Morning FRESCA (1)
- Waitress - FRESCA (2)