รายละเอียด

Qualifications and Skills:
Culinary Diploma or Certificate from a recognized institution.
3-5 years of experience in a professional kitchen, preferably in a wellness resort or healthy dining concept.
Strong knowledge of healthy, organic, and plant-based cuisine is a plus.
Ability to work under pressure in a fast-paced environment.
Excellent leadership, communication, and teamwork skills.
Understanding of food safety and hygiene regulations.
Passion for wellness, nutrition, and sustainable cooking.
Knowledge of inventory management, cost control, and food safety regulations.

What You Will Be Doing
Assist the Sous Chef in overseeing daily kitchen operations.
Ensure food preparation aligns with Vikasa’s healthy, organic, and wellness-focused cuisine.
Maintain food quality, taste, and presentation standards.
Ensure all dishes are prepared in accordance with dietary and allergy requirements.
Supervise and support kitchen team members, ensuring smooth workflow.
Train and mentor junior chefs and kitchen staff to improve skills and efficiency.
Promote teamwork, positivity, and professional growth within the kitchen.
Assist in developing new dishes that align with Vikasa’s health-conscious philosophy.
Contribute creative ideas for seasonal menu changes and special promotions.
Ensure recipes are followed accurately while maintaining consistency in taste and presentation.
Maintain strict hygiene, cleanliness, and food safety standards in the kitchen.
Ensure compliance with HACCP and hotel food safety regulations.
Monitor proper storage, labeling, and handling of ingredients.
Assist in monitoring kitchen inventory and stock levels.
Ensure minimal food wastage and support cost control measures.
Work closely with the purchasing team to source high-quality ingredients.