โรงแรม
ตำแหน่ง : Food & Beverage Manager
รายละเอียด
1. Train and develop the food & beverage team in the departmental operating standards
2. Maintains a presence in the outlets during operating hours.
3. Maintain a consistent focus on improving the overall flow of food & beverage operations, seeking ways to maximize and improve the operation through productivity management and energy savings programs
4. To lead and support employees in the achievement of financial, operational and service delivery targets via effective organizational policy and procedural development and appropriate employee training activities
5. Foster a winning, solution-oriented work environment, motivating and engaging employees to continuously deliver the best possible service and to provide feedback and suggestions
6. To lead daily food & beverage briefings and monthly employee meetings
7. To have a complete understanding of and to adhere to Mövenpick Hotels & Resorts policy relating to Fire, Hygiene, Health and Safety.
8. To drive the performance of the food & beverage team members, including completion of performance appraisals, coaching counselling and performance management in conjunction with Human Resources
9. Ensure the team work within the department with a sales focused attitude and team are aware of sales opportunities within the hotel which will assist with the maximization of revenue.
10. Ensure all team members are aware of all food & beverage revenue targets and are kept informed of performance results.
2. Maintains a presence in the outlets during operating hours.
3. Maintain a consistent focus on improving the overall flow of food & beverage operations, seeking ways to maximize and improve the operation through productivity management and energy savings programs
4. To lead and support employees in the achievement of financial, operational and service delivery targets via effective organizational policy and procedural development and appropriate employee training activities
5. Foster a winning, solution-oriented work environment, motivating and engaging employees to continuously deliver the best possible service and to provide feedback and suggestions
6. To lead daily food & beverage briefings and monthly employee meetings
7. To have a complete understanding of and to adhere to Mövenpick Hotels & Resorts policy relating to Fire, Hygiene, Health and Safety.
8. To drive the performance of the food & beverage team members, including completion of performance appraisals, coaching counselling and performance management in conjunction with Human Resources
9. Ensure the team work within the department with a sales focused attitude and team are aware of sales opportunities within the hotel which will assist with the maximization of revenue.
10. Ensure all team members are aware of all food & beverage revenue targets and are kept informed of performance results.
แผนก:
Food & Beverage
จำนวน:
1 อัตรา
ระดับการศึกษา:
ไม่ระบุ
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
Talent & Culture Manager
อีเมล์:
เบอร์ติดต่อ:
032520777
ลงประกาศเมื่อ:
27 ม.ค. 66
สวัสดิการ
• 5 Days working
• Service Charge
• Staff Accommodation
• Duty Meal
• Group Insurance
• Provident Fund
• Annual Leave
• Public Holiday
• Accor Hotel Staff Rate
• Service Charge
• Staff Accommodation
• Duty Meal
• Group Insurance
• Provident Fund
• Annual Leave
• Public Holiday
• Accor Hotel Staff Rate
วิธีการสมัคร
Please submit your resume : [email protected]
Tel. : 032-520777 - 403
Tel. : 032-520777 - 403
ติดต่อเรา
Movenpick Asara Resort and Spa Hua Hin
53 Hua Hin 5 Alley, T.Hua Hin, A.Hua Hin
ติดต่อ: Talent & Culture Manager
Tel: 032520777
Fax: 032-547761
Email: [email protected]
Website: www.movenpick.com
ตำแหน่งงานทั้งหมด
Food & Beverage
Housekeeping
Job Vacancies
ป้ายตำแหน่งงาน : ทั้งหมด
สนใจร่วมมาเป็นส่วนหนึ่งกับเรา ส่ง Resume มาทาง [email protected]
Please send your CV by e-mail to [email protected] or walk in to apply for a job during 09:00-16:00 hrs.
กรุณาส่งประวัติส่วนตัวมาที่ [email protected] หากท่านผ่านการพิจารณาเราจะติดต่อไปเพื่อนัดสัมภาษณ์