Job Detail

Executive Chef for a private resort
ÀNI PRIVATE RESORT THAILAND
F&B Operations

The world’s first private resort collection, rare hideaways in the most beautiful and far - flung corners of the earth. From Anguilla and the Dominican Republic in the Caribbean to Thailand and Sri Lanka in Southeast Asia.
Ten villas with two ocean villas, four family villas and four Pool Suites. With a discreet and
dedicated team of 24 to fulfill every wish, tailoring every detail from special dining, cultural, and
wellness moments, to kids’ activities, personal training, and exploration of the region to ensure
a bespoke experience that defies expectations.

LOCATION
ÀNI Thailand
Koh Yao Noi, Ko Yao District, Phang-nga, Thailand

POSITION OVERVIEW
We are in search for an Executive Chef at ÀNI Thailand, you will be a crucial member of our culinary team, responsible for leading and managing all aspects of our culinary operations. This role demands exceptional culinary expertise, strong leadership skills, perseverance, flexible working hours, and a commitment to delivering extraordinary dining experiences.

RESPONSIBILITIES
Lead and oversee all culinary operations at ÀNI Thailand, including menu planning, food preparation, and presentation, ensuring the highest quality standards.
Collaborate closely with the General Manager and Food and Beverage team to develop and execute culinary strategies that align with ÀNI's brand standards and exceed guest expectations.
Create innovative menus that reflect culinary trends, menus from around the world, religious and guest personal dietary requirements, and guest preferences, while maintaining the cost control.
Manage food inventory, procurement, and cost control measures to optimize resources and minimize waste.
Maintain strict adherence to health and safety regulations, ensuring a clean and sanitary work environment.
Mentor and develop the culinary team, providing training opportunities.
Establish and nurture strong relationships with suppliers and vendors, ensuring the availability of premium ingredients and fostering a sustainable and responsible approach.
Collaborate with the Executive Management team to plan and execute special events, themed dining experiences, and culinary promotions.

QUALIFICATIONS
Proven experience as an Executive Chef or similar role in a luxury hospitality setting.
Island and private resort or villas experience will be advantages.
Exceptional culinary skills in Thai dishes and menus from around the world with a passion for creating innovative and visually appealing dishes.
Strong leadership and management abilities, with a track record of inspiring and motivating a diverse culinary team.
Extensive knowledge of food safety and sanitation regulations.
Outstanding communication and interpersonal skills, fostering positive relationships with team members, management and owner.
Financial acumen, including budgeting, cost control, and profitability analysis.
A deep commitment to culinary excellence and a dedication to delivering exceptional dining experiences that exceed guest expectations.
Position reports to General Manager.
Experiences as luxury villa chef desired
Expert in Western and International dishes

STARTING DATE
Immediate

SALARY
Depending on experience