Job Detail

• Organized and Detail-Oriented: Capable of managing multiple tasks and responsibilities efficiently, with a keen eye for detail.

• Excellent Communication Skills: Able to interact effectively with customers, staff, and vendors, both verbally and in writing.

• Customer-Focused: Committed to providing high levels of customer service and addressing customer needs and complaints promptly.

• Leadership Skills: Able to coordinate and motivate staff, manage shifts, and ensure smooth operation during peak times.

• Event Planning Experience: Skilled in organizing and coordinating events, private parties, and special occasions.

• Marketing Savvy: Knowledgeable in social media management, customer engagement, and promotional strategies.

• Financial Acumen: Proficient in handling budgets, expenses, billing, and financial reconciliation.

• Problem-Solving Ability: Quick thinker who can handle unexpected challenges and find effective solutions.

• Adaptability: Flexible and willing to adjust to varying schedules, customer needs, and operational demands.

• Tech-Savvy: Familiar with restaurant management software, POS systems, and general technology used in operational support.

• Team Player: Collaborative and able to work well with others, including kitchen and bar staff, management, and marketing teams.

• Strong Work Ethic: Dedicated, reliable, and willing to go the extra mile to ensure the restaurant's success.

• Compliance Knowledge: Understanding of health, safety, and food hygiene regulations, ensuring the restaurant adheres to all necessary standards.

• Positive Attitude: Approaches work with enthusiasm and maintains a positive demeanor even in stressful situations.

• Professionalism: Maintains a high standard of professionalism in all interactions and responsibilities.