รายละเอียด

Customer Service Skills: Ability to provide excellent customer service, ensuring guests feel welcome and attended to.

Communication Skills: Strong verbal communication skills to interact effectively with guests and team members.

Attention to Detail: Ensuring orders are taken correctly and delivered accurately.

Time Management: Ability to manage time efficiently to handle multiple tasks and serve several tables simultaneously.

Knowledge of Menu: Familiarity with the menu, including ingredients and preparation methods, to answer guests' questions and make recommendations.

Team Player: Ability to work collaboratively with kitchen staff and other waitstaff to ensure smooth service.

Problem-Solving Skills: Ability to handle complaints or issues with a calm and professional demeanor.

Physical Stamina: Capability to stand and walk for long periods, carry trays, and perform other physically demanding tasks.

Hygiene and Cleanliness: Maintaining personal hygiene and a clean working environment.

Adaptability: Flexibility to adapt to changing situations and guest needs.

Professional Appearance: Presenting a neat and professional appearance at all times.

Sales Skills: Ability to upsell menu items and beverages to enhance guests’ dining experience.

Reliability and Punctuality: Being reliable and punctual to ensure consistent service quality.

Cultural Awareness: Sensitivity to cultural differences and preferences of diverse guests.