TUI BLUE The Passage Samui
- Email: [email protected], [email protected]
- Tel: 0944029449, 0623561935
โรงแรม, ที่พัก
ตำแหน่ง : Waiter/Waitress
รายละเอียด
Customer Service Skills: Ability to provide excellent customer service, ensuring guests feel welcome and attended to.
Communication Skills: Strong verbal communication skills to interact effectively with guests and team members.
Attention to Detail: Ensuring orders are taken correctly and delivered accurately.
Time Management: Ability to manage time efficiently to handle multiple tasks and serve several tables simultaneously.
Knowledge of Menu: Familiarity with the menu, including ingredients and preparation methods, to answer guests' questions and make recommendations.
Team Player: Ability to work collaboratively with kitchen staff and other waitstaff to ensure smooth service.
Problem-Solving Skills: Ability to handle complaints or issues with a calm and professional demeanor.
Physical Stamina: Capability to stand and walk for long periods, carry trays, and perform other physically demanding tasks.
Hygiene and Cleanliness: Maintaining personal hygiene and a clean working environment.
Adaptability: Flexibility to adapt to changing situations and guest needs.
Professional Appearance: Presenting a neat and professional appearance at all times.
Sales Skills: Ability to upsell menu items and beverages to enhance guests’ dining experience.
Reliability and Punctuality: Being reliable and punctual to ensure consistent service quality.
Cultural Awareness: Sensitivity to cultural differences and preferences of diverse guests.
Communication Skills: Strong verbal communication skills to interact effectively with guests and team members.
Attention to Detail: Ensuring orders are taken correctly and delivered accurately.
Time Management: Ability to manage time efficiently to handle multiple tasks and serve several tables simultaneously.
Knowledge of Menu: Familiarity with the menu, including ingredients and preparation methods, to answer guests' questions and make recommendations.
Team Player: Ability to work collaboratively with kitchen staff and other waitstaff to ensure smooth service.
Problem-Solving Skills: Ability to handle complaints or issues with a calm and professional demeanor.
Physical Stamina: Capability to stand and walk for long periods, carry trays, and perform other physically demanding tasks.
Hygiene and Cleanliness: Maintaining personal hygiene and a clean working environment.
Adaptability: Flexibility to adapt to changing situations and guest needs.
Professional Appearance: Presenting a neat and professional appearance at all times.
Sales Skills: Ability to upsell menu items and beverages to enhance guests’ dining experience.
Reliability and Punctuality: Being reliable and punctual to ensure consistent service quality.
Cultural Awareness: Sensitivity to cultural differences and preferences of diverse guests.
แผนก:
Food & Beverage
จำนวน:
1 อัตรา
ระดับการศึกษา:
อนุปริญญา/ปวส. ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
คุณหมวย
อีเมล์:
เบอร์ติดต่อ:
0944029449
ลงประกาศเมื่อ:
24 ต.ค. 67
สวัสดิการ
- 2 meals / day
- Uniform
- Guarantee service charge 3,000 THB
- Social security fund
- Public Holiday
- Vacation
- Uniform
- Guarantee service charge 3,000 THB
- Social security fund
- Public Holiday
- Vacation
วิธีการสมัคร
ส่ง Resume มาทาง อีเมล [email protected]
ติดต่อเรา
TUI BLUE The Passage Samui
57/6-7 Moo. 5 Angthong Kohsamui Suratthani 84140
ติดต่อ: คุณหมวย
Tel: 0944029449
Tel: 0623561935
Email: [email protected]
Email: [email protected]
Website: www.tuibluethepassage.com
ตำแหน่งงานทั้งหมด
Accounting Department
ป้ายตำแหน่งงาน : ทั้งหมด
กรุณาส่งประวัติส่วนตัวมาที่ [email protected] หากท่านผ่านการพิจารณาเราจะติดต่อไปเพื่อนัดสัมภาษณ์
สนใจร่วมงานกับเรา สามารถส่ง Resume มาที่ [email protected] ยินดีต้อนรับทุกท่านค่ะ
สนใจร่วมมาเป็นส่วนหนึ่งกับเรา ส่ง Resume มาทาง [email protected]
Please send your CV to [email protected]. Tel +66-61-441-1598, 076-604010,082-192-3347