รายละเอียด

Education:

Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
Relevant certifications in food safety, hygiene, and restaurant management are advantageous.
Experience:

Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
Demonstrated experience in managing a team and overseeing restaurant operations.
Experience in budgeting, cost control, and financial management.
Leadership Skills:

Strong leadership abilities to motivate and manage a diverse team.
Excellent decision-making and problem-solving skills.
Ability to handle stressful situations with professionalism and composure.
Customer Service:

Exceptional customer service skills with a focus on guest satisfaction.
Ability to handle customer complaints and resolve issues efficiently.
Strong interpersonal skills to interact with guests and staff effectively.
Communication Skills:

Excellent verbal and written communication skills.
Ability to communicate clearly and effectively with staff, management, and guests.
Proficiency in multiple languages is a plus.
Organizational Skills:

Strong organizational and multitasking abilities.
Ability to manage time effectively and prioritize tasks.
Attention to detail to ensure high standards of service and quality.
Technical Skills:

Proficiency in using restaurant management software and Point of Sale (POS) systems.
Familiarity with financial management tools and software.
Understanding of health and safety regulations and compliance requirements.
Financial Acumen:

Strong understanding of financial statements, budgeting, and cost control.
Ability to analyze financial data and make informed business decisions.
Experience in inventory management and procurement.
Adaptability:

Ability to adapt to changing circumstances and work in a fast-paced environment.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Passion for the Industry:

Genuine passion for food, hospitality, and providing excellent guest experiences.
Commitment to continuous learning and staying updated on industry trends and best practices.