TUI BLUE The Passage Samui
- Email: [email protected], [email protected]
- Tel: 0944029449, 0623561935
โรงแรม, ที่พัก
ตำแหน่ง : Assist FB Manager
รายละเอียด
Education:
Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
Relevant certifications in food safety, hygiene, and restaurant management are advantageous.
Experience:
Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
Demonstrated experience in managing a team and overseeing restaurant operations.
Experience in budgeting, cost control, and financial management.
Leadership Skills:
Strong leadership abilities to motivate and manage a diverse team.
Excellent decision-making and problem-solving skills.
Ability to handle stressful situations with professionalism and composure.
Customer Service:
Exceptional customer service skills with a focus on guest satisfaction.
Ability to handle customer complaints and resolve issues efficiently.
Strong interpersonal skills to interact with guests and staff effectively.
Communication Skills:
Excellent verbal and written communication skills.
Ability to communicate clearly and effectively with staff, management, and guests.
Proficiency in multiple languages is a plus.
Organizational Skills:
Strong organizational and multitasking abilities.
Ability to manage time effectively and prioritize tasks.
Attention to detail to ensure high standards of service and quality.
Technical Skills:
Proficiency in using restaurant management software and Point of Sale (POS) systems.
Familiarity with financial management tools and software.
Understanding of health and safety regulations and compliance requirements.
Financial Acumen:
Strong understanding of financial statements, budgeting, and cost control.
Ability to analyze financial data and make informed business decisions.
Experience in inventory management and procurement.
Adaptability:
Ability to adapt to changing circumstances and work in a fast-paced environment.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Passion for the Industry:
Genuine passion for food, hospitality, and providing excellent guest experiences.
Commitment to continuous learning and staying updated on industry trends and best practices.
Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.
Relevant certifications in food safety, hygiene, and restaurant management are advantageous.
Experience:
Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
Demonstrated experience in managing a team and overseeing restaurant operations.
Experience in budgeting, cost control, and financial management.
Leadership Skills:
Strong leadership abilities to motivate and manage a diverse team.
Excellent decision-making and problem-solving skills.
Ability to handle stressful situations with professionalism and composure.
Customer Service:
Exceptional customer service skills with a focus on guest satisfaction.
Ability to handle customer complaints and resolve issues efficiently.
Strong interpersonal skills to interact with guests and staff effectively.
Communication Skills:
Excellent verbal and written communication skills.
Ability to communicate clearly and effectively with staff, management, and guests.
Proficiency in multiple languages is a plus.
Organizational Skills:
Strong organizational and multitasking abilities.
Ability to manage time effectively and prioritize tasks.
Attention to detail to ensure high standards of service and quality.
Technical Skills:
Proficiency in using restaurant management software and Point of Sale (POS) systems.
Familiarity with financial management tools and software.
Understanding of health and safety regulations and compliance requirements.
Financial Acumen:
Strong understanding of financial statements, budgeting, and cost control.
Ability to analyze financial data and make informed business decisions.
Experience in inventory management and procurement.
Adaptability:
Ability to adapt to changing circumstances and work in a fast-paced environment.
Willingness to work flexible hours, including evenings, weekends, and holidays.
Passion for the Industry:
Genuine passion for food, hospitality, and providing excellent guest experiences.
Commitment to continuous learning and staying updated on industry trends and best practices.
แผนก:
Food & Beverage
จำนวน:
1 อัตรา
ระดับการศึกษา:
อนุปริญญา/ปวส. ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
30,000-50,000 บาท
ผู้ติดต่อ:
คุณหมวย
อีเมล์:
เบอร์ติดต่อ:
0944029449
ลงประกาศเมื่อ:
24 ต.ค. 67
สวัสดิการ
- 2 meals / day
- Uniform
- Guarantee service charge 3,000 THB
- Social security fund
- Public Holiday
- Vacation
- Uniform
- Guarantee service charge 3,000 THB
- Social security fund
- Public Holiday
- Vacation
วิธีการสมัคร
ส่ง Resume มาทาง อีเมล [email protected]
ติดต่อเรา
TUI BLUE The Passage Samui
57/6-7 Moo. 5 Angthong Kohsamui Suratthani 84140
ติดต่อ: คุณหมวย
Tel: 0944029449
Tel: 0623561935
Email: [email protected]
Email: [email protected]
Website: www.tuibluethepassage.com
ตำแหน่งงานทั้งหมด
Accounting Department
ป้ายตำแหน่งงาน : ทั้งหมด
กรุณาส่งประวัติส่วนตัวมาที่ [email protected] หากท่านผ่านการพิจารณาเราจะติดต่อไปเพื่อนัดสัมภาษณ์
สนใจร่วมมาเป็นส่วนหนึ่งกับเรา ส่ง Resume มาทาง [email protected]
Please send your CV to [email protected]. Tel +66-61-441-1598, 076-604010,082-192-3347
สนใจร่วมงานกับเรา สามารถส่ง Resume มาที่ [email protected] ยินดีต้อนรับทุกท่านค่ะ