Experience Wanda Vista Resort Phuket Island Laya, a luxurious haven by Layan Beach with 320 meticulously crafted rooms. Enjoy exclusive amenities such as inviting pools, a rejuvenating spa, and exquisite dining options, exceed all expectations.
Rejuvenate at Our SHUI Spa
Relax and revitalize with our spa treatments, expertly designed to invigorate your senses and restore vitality, ensuring a truly indulgent stay.
Culinary Delights Await
Savor a culinary journey at our restaurants:
- THE TASTE: Delight in a coastal-inspired all-day dining experience with an array of flavors to tempt your palate.
- RUIKU: Discover a fusion of Chinese cuisine, promising a captivating gastronomic adventure.
Discover Layan Beach
Immerse yourself in the beauty of Layan Beach, conveniently located near the resort, offering a serene escape surrounded by nature's wonders.
Crafting Your Ideal Retreat
At Wanda Vista Resort Phuket Island Laya, we prioritize your unique preferences, ensuring a tailored resort experience that exceeds your expectations and creates unforgettable memories.
ตำแหน่ง : Director of Food and Beverage
**Location:** Wanda Vista Resort Phuket Island Laya, Phuket, Thailand
**Reports To:** Hotel Manager
**Job Summary:**
The Director of Food and Beverage will oversee all aspects of the Food and Beverage (F&B) operations, including both F&B Service and Culinary, at Wanda Vista Resort Phuket Island Laya. This 5-star hotel includes 300 hotel rooms, 2 restaurants, 1 bar, 1 coffee shop, a banquet facility, and in-room dining services. The Director will ensure the highest standards of service, quality, and guest satisfaction while driving financial performance and operational efficiency.
**Key Responsibilities:**
1. **Leadership and Management:**
- Provide strategic direction and leadership to the F&B Service and Culinary teams.
- Recruit, train, and develop F&B and Culinary staff to ensure a high level of competence and performance.
- Foster a positive work environment, promoting teamwork and high morale among staff.
2. **Operations Management:**
- Oversee daily F&B Service and Culinary operations, ensuring compliance with health, safety, and sanitation standards.
- Develop and implement standard operating procedures to optimize service delivery and efficiency.
- Coordinate with the culinary team to create and maintain high-quality menus.
3. **Culinary Excellence:**
- Ensure the culinary team delivers high-quality and innovative cuisine that meets guest expectations.
- Monitor kitchen operations to ensure consistency and quality in food preparation and presentation.
- Collaborate with the Executive Chef on menu planning, food sourcing, and kitchen management.
4. **Financial Performance:**
- Develop and manage the F&B budget, including revenue forecasts and cost control measures.
- Analyze financial reports and implement strategies to maximize profitability.
- Monitor inventory levels and manage procurement processes to ensure cost-effective purchasing.
5. **Guest Experience:**
- Ensure exceptional guest experiences by maintaining high standards of service and product quality.
- Address guest feedback and complaints promptly and professionally.
- Innovate and introduce new concepts to enhance the F&B offerings and guest satisfaction.
6. **Banquets and Events:**
- Oversee the planning and execution of banquets and events, ensuring seamless operations and guest satisfaction.
- Work closely with the sales and events team to coordinate event logistics and deliver customized experiences.
7. **Collaboration and Communication:**
- Collaborate with other hotel departments to ensure integrated and efficient operations.
- Communicate effectively with staff, management, and guests to ensure alignment and transparency.
- Stay updated on industry trends and best practices to continuously improve F&B operations.
**Qualifications:**
- Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 7-10 years of experience in F&B management, preferably within a 5-star hotel environment.
- Proven track record of leading and developing successful F&B Service and Culinary teams.
- Strong financial acumen and experience in budget management and cost control.
- Excellent communication, interpersonal, and organizational skills.
- Ability to thrive in a fast-paced and dynamic environment.
- Fluency in English; knowledge of additional languages is a plus.
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สวัสดิการ
1. เบี้ยเลี้ยง Pre-opening Allowance 6,000 บาท ต่อเดือน
2. ชั่วโมงทำงาน 8 ชั่วโมง ไม่รวม เวลาพัก 1 ชั่วโมง
3. วันหยุด 2 วัน ต่อสัปดาห์
4. ประกันกลุ่ม
5. โอกาสความก้าวหน้า กับโรงแรมในเครือ ในอนาคต จะมีโครงการเปิดอีกหลาย สาขา ในประเทศไทย
6. ค่าอาหาร ในช่วงก่อนเปิดโรงแรม
สามารถ กรอกใบสมัครออนไลน์ ทิ้งไว้ได้เลยนะ
ขอบคุณที่สนใจร่วมทีมกับเรา
วิธีการสมัคร
อีเมล์ : [email protected]
หรือ ทางไลน์ HR @693yzqjx
https://lin.ee/wGZ9GlL
ติดต่อเรา
Google Map
Wanda Vista Resort Phuket Island Laya
48 หมู่ 6 ตำบลเชิงทะเล อำเภอถลาง ภูเก็ต 83110
ติดต่อ: ฝ่ายทรัพยากรบุคคล
Tel: 076328888
Email: [email protected]
Website: https://lin.ee/wGZ9GlL
ตำแหน่งงานทั้งหมด
Sales and Marketing
Chinese Kitchen
Kitchen
Engineering
Front Office
Food & Beverage Service
Executive Office
ป้ายตำแหน่งงาน : ทั้งหมด
Please send your CV by e-mail to [email protected] or walk in to apply for a job during 09:00-16:00 hrs.
สนใจร่วมมาเป็นส่วนหนึ่งกับเรา ส่ง Resume มาทาง [email protected]
กรุณาส่งประวัติส่วนตัวมาที่ [email protected] หากท่านผ่านการพิจารณาเราจะติดต่อไปเพื่อนัดสัมภาษณ์