รายละเอียด

Position : Sous Chef

POSITION SUMMARY:-
To ensure the highest standard of cuisine is sent to each and every guest consistently, in line with budgeted food costs and presented in a creative manner.

DUTIES AND RESPONSIBILITIES:-
• Reports for work on time wearing a clean and tidy uniform and neatly groomed per the resort standards
• To participate in the daily briefing with the Exec Chef.
• To understand and strictly adhere to the rules and regulations established in the Employees Handbook.
• To understand and strictly adhere to the hotel's policy on fire, hygiene, Health and safety and to handle all equipment, utensils and uniforms with care
• To maintain a high standard of personal appearance and hygiene at all times.
• To maintain a good rapport and working relationship with staff of all other departments.
• To provide a courteous and professional service at all times.
• To attend and contribute to all staff meetings and other related activities.
• Ensure food budgets are met and/or eclipsed
• Control all store items to the best of your ability from pilferage, damage and loss
• To follow the manual Cook book recipes and ensure portion sizes are reasonable and fair for all guests
• Ensure that kitchen hygiene is of the highest possible standard
• Attend training as set by the resort management team
• To undertake any other reasonable tasks and secondary duties as set by Management.