WYNDHAM GRAND NAI HARN BEACH PHUKET
โรงแรมวินแดม แกรนด์ ในหาน บีช ภูเก็ต

NO ONE WELCOMES THE WORLD LIKE WYNDHAM
BE PART OF OUR TEAM.

Wyndham Grand Nai Harn Beach Phuket is currently seeking experienced hospitality professionals to join the team.

The following career opportunity is now available;

Position : Executive Sous Chef ( Thai only )

Job Detail
Male - Thai only
Age not over 45 year-old

POSITION SUMMARY:

Assist in managing all food production and stewarding operations with an emphasis on maintaining hygienic

standards and practices, staff training, and overseeing the preparation and presentation of a consistent food

product which meets customer’s expectations. Adhere to local regulations concerning health, safety, or

other compliance requirements, as well as brand standards and local policies and procedures.

RESPONSIBILITIES:

- Assume the duties and responsibilities of the Executive Chef in his absence.

- Assist the Chef in the management of the day to day operation of the Food Production and Stewarding

sections and inform the Executive Chef of major decisions taken in his/her absence.

- Control and analyze, on an on-going basis, the level of the following:

- Sales

- Costs

- Issuing of food

- Quality and presentation of food and beverage products

- Condition and cleanliness of facilities and equipment

- Guest satisfaction

- Marketing

- Assist the Executive Chef in developing training plans, develops training material in accordance with

Wyndham guidelines and implements training plans for the Food Production employees and other

Food and Beverage employees.

- Assist the Executive Chef in developing and maintaining up-dated operations manuals for all Food

Production and Stewarding sections.

- Assist the Executive Chef in developing popular menus offering guests value for money in accordance

with WHG guidelines.

- Assist the Executive Chef in planning and organizing successful Food and Beverage activities.

- Conduct daily briefings and other meetings as needed to obtain optimal results.

- Attend and participate to other meetings as required by the administrative calendar.

- Assist the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes

prepared and sold in the Food and Beverage operation.

- Assist the Executive Chef in setting Food Production and Stewarding goals and developing strategies,

procedures and policies.

- Assist the Executive Chef in determining the minimum and maximum stocks of all food, material and

equipment.

- Assist the Executive Chef in setting standards of all food and equipment purchases in accordance with

WHG guidelines.

- Participate in the preparation of the hotel's revenue plan and marketing programs. - Monitor local competitors and compare their operation with the hotel Food and Beverage operation. - Keep aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits. - Work with Executive Chef in manpower planning and management needs. - Work with Executive Chef in the preparation and management of the Department’s budget. - Complete the other tasks and jobs which assigned by the leader.
Department:
Kitchen Department
Quantity:
1 อัตรา
Degree:
Bachelor’s Degree
Working Time:
งานประจำ
Salary:
ตามประสบการณ์
Contact Name:
Human Resources Department
Email:
Phone:
076639616
Post Date:
25 Dec 24

Benefit

1. 2 weekly days off / ทำงาน 5 วัน หยุด 2 วัน
2. Service Charge
3. Meal Allowance ช่วยเหลือค่าอาหาร เนื่องจากยังไม่มีครัวแคนทีน วันละ 80 บาท ในวันทำงาน
4. Public Holiday 1ุ6 days / วันหยุดนักขัตฤกษ์ 16 วันต่อปี
5. Uniform
6. Group Life & Health Insurance / ประกันสุขภาพกลุ่ม
7. Social Security Fund / กองทุนประกันสังคม
8. Annual Medical Checkup / ตรวจสุขภาพประจำปี
9. Staff Party, Outing Activity / งานเลี้ยงสังสรรค์ประจำปี, กิจกรรมเสริมสร้างความสามัคคีของพนักงานในองค์กร
10. Team Member’s Birthday Party Every month / งานเลี้ยงวันเกิดพนักงานประจำเดือน
11. Training and Career Opportunities / โอกาสในการฝึกอบรม และพัฒนาตนเอง
12. Discount/Employee rate for Room, Food & Beverage in our Hotel Restaurant / ส่วนลดสำหรับค่าห้อง และค่าอาหาร, เครื่องดื่มในห้องอาหารของโรงแรม
13. มีหอพักพนักงาน

Job Apply

For more information, please call 076- 639616 Monday to Friday 09.00 - 17.00 Only
(Khun Naphat Kennedy) or direct your application to Email: [email protected]

Contact Us

Google Map

Wyndham Grand Nai Harn Beach Phuket

15/328 Moo1, T.Wiset, Soi Naya, Nai Harn Beach T.Rawai A.Muang Phuket 83130 Tel.076-639616 ต่อ 7100

Contact: Human Resources Department

Tel: 076639616

Email: [email protected]

Website: www.wyndhamgrandnaiharnphuket.com

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