Job Detail

-Knows and understands the job description of amongst Food preparation and stewarding.
-Establishes and implements all the food and beverage policies and procedures in the all the kitchen and stewarding area.
-Recognizes good quality products and presentation.
-Maintains high sanitation standard throughout the all food preparation area.
- Provides assistance in the outlets when required during peak periods.
-To facilitate and formulate action plans for BQT functions, Outside Catering and internal special projects.
-To constantly strive for new innovative ideas in menu and new concepts of production.
-Approves yearly promotion plan.
-Authorises all food purchase requests.
-To ensure Bahrain Food Control Section Regulations are adhered to in detail and exceeded.
-Directly handles day to day training in the kitchens in co-ordination with outlet and section supervisors.
-To initiate and prepare new menus for ala carte in the outlets with innovative ideas.
Identified and report to the executive chef all food item wish are not up to the quality standard
-Control via inventory in collaboration with F&B -Controller and Sous chef all Food Storage in regard of freshness and expired date.
-Inspect on regular basis food delivery to impact quality and freshness.
-Understand all Hot Meals Production and Cold Meals Production Process.
-Submit recipe fiche technique to GM before implementing any new menu Item.