Job Detail

Position Overview: A Island Bagel Kitchen employee is an integral part of the day‐to‐day operations at every Island Bagel restaurant. The Island Bagel Kitchen employee is responsible for consistently executing all Island Bagel kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Island Bagel recipe specifications while preparing or cooking any Island Bagel menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Island Bagel kitchen uniform and grooming standards.


Accountabilities
Food
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Island Bagel Recipes and Operating Procedures & Systems
Atmosphere
• Adheres to Island Bagel Kitchen Uniform and Hygiene Standards
• Displays a Positive Attitude and a Willingness to Learn
• Effectively Communicates with Kitchen staff , floor staff/bar staff and Management
Service
• Effectively Synchronizes Orders by Time
• Completes Food Orders with Accuracy and Timeliness
• Maintains a Clean Area Throughout Shift

Responsibilities
• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Maintains Uniform and Grooming Standards
• Continuous Development of Island Bagel Kitchen Knowledge

Knowledge, Skills, Abilities
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Knife Handling Skills
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi‐Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change


Core Competencies
• Teamwork – Participates and effectively works well with other kitchen employees, floor staff /bar staff and managers to ensure successful service of food to the guest. Works with all team members to ensure facility is kept clean and all food is stored in a safe manner.
• Commitment – Executes all Island Bagel Systems and Standards. Understands and accurately follows all Island Bagel
recipes. Demonstrates a willingness to learn and further develop as an employee, is accepting of change, and is committed to making the Island Bagel concept stronger.

• Work Ethic – Consistently works hard and is accepting of any and all tasks assigned to them. Completes work in an acceptable time frame. Demonstrates a willingness to help out in all aspects of a Island Bagel restaurant when needed.
• Sense of Urgency – Works well in a fast‐paced environment and multi‐tasks throughout the duration of their shift. Focuses on completing tasks timely, properly, and efficiently. Manages time wisely.